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| Tanaka, Yuko; Miura, Hideho; Fukushima, Michihiro; Ito, Miwako; Nishio, Zenta; Kim, Sun-Ju; Hashimoto, Naoto; Noda, Takahiro; Takigawa, Shigenobu; Matsuura-Endo, Chie; Yamauchi, Hiroaki; 三浦, 秀穂; 福島, 道広. |
| This paper reports the results of a study of the relationship among the amylose content of flours and the physical properties, such as the texture, of yellow alkaline noodles (YAN) prepared from these flours. For this purpose, we used eight types of near-isogenic flours with different Wx protein deficiency under the Chinese Spring genetic background. With the use of the near-isogenic lines, it was possible to achieve similar flour characteristics, with the exception of the amylose content of starch in YAN, and to analyze clearly the effects of the amylose content on the physical properties of YAN. The results of this study indicated that the breaking force and breaking force/breaking deformation of YAN made from the eight lines basically decreased and that... |
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Palavras-chave: Yellow alkaline noodles; Physical properties; Amylose content; Sensory evaluation. |
| Ano: 2006 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/715 |
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| Han, Kyu-Ho; Hashimoto, Naoto; Fukushima, Michihiro. |
| Excessive consumption of alcoholic beverages is a serious cause of liver disease worldwide. The meta-bolism of ethanol generates reactive oxygen species, which play a significant role in the deterioration of alcoholic liver disease (ALD). Antioxidant phytochemicals, such as polyphenols, regulate the expression of ALD-associated proteins and peptides, namely, catalase, superoxide dismutase, glutathione, glutathione peroxidase, and glutathione reductase. These plant antioxidants have electrophilic activity and may induce antioxidant enzymes via the Kelchlike ECH-associated protein 1-NF-E2-related factor-2 pathway and antioxidant responsive elements. Furthermore, these antioxidants are reported to alleviate cell injury caused by oxidants or inflammatory... |
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Palavras-chave: Electrophile; Mitogen-activating protein kinase; Plant antioxidants; Reactive oxygen species; Preconditioning. |
| Ano: 2016 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4425 |
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| Ruvini, Liyanage; Hashimoto, Naoto; Han, Kyu-Ho; Kajiura, Teppei; Watanabe, Shoko; Shimada, Ken-ichiro; Sekikawa, Mitsuo; Ohba, Kiyoshi; Fukushima, Michihiro. |
| We examined the physiological importance of bovine dietary proteins in rats fed diets prepared from bovine Achilles’tendons and arteries. Rats were fed for 4 weeks, with 20% casein diet (CON), in comparison with two diets containing 15% casein and 5% of either bovine Achilles’ tendons (AC) or arteries (AR) protein preparations. The serum total cholesterol concentration and non-HDL cholesterol level in the AR fed group were significantly lower (P<0.05) than those in the CON fed group at the end of the 4 week feeding period. The hepatic mRNAs were measured, and the HMG-CoA reductase mRNA level was significantly lower (P<0.05) in AR fed group compared to CON fed group. Total hepatic cholesterol concentration, in rats fed AC was significantly... |
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Palavras-chave: Bovine Dietary proteins; Serum lipids; Dietary Fibres; Hepatic mRNAs. |
| Ano: 2007 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/745 |
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| 塚本, 篤; 福島, 道広; 永島, 俊夫; 橋本, 直人; 齋藤, 勝一; 野田, 高弘; Tsukamoto, Atsushi; Fukushima, Michihiro; Nagashima, Toshio; Hashimoto, Naoto; Saito, Katsuichi; Noda, Takahiro. |
| 馬鈴薯澱粉を副原料とした新規の発泡酒を製造するために，まず，品種および粒径の異なる数種の馬鈴薯澱粉の中から発泡酒醸造適性を有するものを選定した．また，このようにして得られた発泡酒の成分特性を評価した．馬鈴薯澱粉工場の10種類の製品について澱粉特性を検討した結果，風力分級機によって得られた極小粒子澱粉(メジアン径13.6μm)は，リン含量が高いが，RVAによる最高粘度は低いので，発泡酒の副原料として最適であると判断した．リン酸化澱粉が分解して生じるリン酸化オリゴ糖の分析の結果，このような馬鈴薯澱粉で醸造した発泡酒に明らかにその存在が認められた(600 ppm)．一方，コーンスターチおよびサツマイモ澱粉で醸造した発泡酒では，リン酸化オリゴ糖はほとんど認められなかった． To manufacture low-malt beer using potato starch，we selected the potato starch suited for low-malt beer brewing from several potato starches. Moreover，the componential and functional characteristics of the low-malt beer obtained thus were evaluated. As extremely fine potato starch Obtained by air-classification (median size 13.6μm) had high phosphorus content but low peak viscosity of Rapid Visco Analyser (RVA)， we regarded... |
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Palavras-chave: Low-malt beer; Extremely fine potato starch. |
| Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2768 |
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